Leslies Breakfast Meatloaf

Its a pork sausage financial credit of my favorite meatloaf recipe and its awesome taking into account bearing in mind pancakes, omelets, French toast and approximately a Brunch Burger.

The ingredient of Leslies Breakfast Meatloaf

1. 1u2009u00bd pounds lean pork sausage
2. u2154 cup bread crumbs
3. u00bd chopped white onion
4. 1 egg
5. 1 shallot, minced
6. 1 teaspoon salt
7. u00bd teaspoon pitch black pepper
8. u00bd cup buttermilk
9. 2 tablespoons ketchup

The instruction how to make Leslies Breakfast Meatloaf

1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season next salt and pepper. Pour in buttermilk; mixture combination thoroughly. Pat fusion gently into the prepared loaf pan; summit zenith in the same way as ketchup.
3. Bake in the preheated oven until edges are bubbling, practically 45 minutes. An instant-read thermometer inserted into the center should approach at least 160 degrees F (71 degrees C). Cool for 5 minutes beforehand slicing.

Nutritions of Leslies Breakfast Meatloaf

calories: 275.4 calories
carbohydrateContent: 9.9 g
cholesterolContent: 72.5 mg
fatContent: 19.5 g
fiberContent: 0.5 g
proteinContent: 14.3 g
saturatedFatContent: 6.7 g
servingSize:
sodiumContent: 1182.6 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: